Pâtés, fish & cooked dishes.
Our pâtés, tinned fish and cooked dishes embody the complete tradition of secret family recipes passed down in Basque, Bearnese and Bigourdan homes from generation to generation. We share with you all the generosity of this expertise that respects the products of the land and the sea.
Each tasting features high quality raw materials and sometimes unexpected ingredients, carefully crafted according to tightly controlled quality criteria, all reflective of Pyrenean cuisine.
Our pâté, fish and cooked dish producers
Jean de Luz
Founded in 2003, the Jean de Luz cannery is located in Saint-Jean-de-Luz, a historic site for tuna and sardine fishing.More info
Orocbat develops delicious Basque family recipes with a passion for tradition and localMore info
La Truite des Pyrénées
The La Truite des Pyrénées hydroponic family farm was established in 1953 in the heart of the Pyrenees, in pure natural waters.More info
Their artisanal expertise has been forged over years, on the grassy land of a chateau with well-cared-for ducks.More info
Chickens and guinea fowls from the Basque Country A farmhouse production using rustic, slow-growing breedsMore info