Simple and natural recipes using local ingredients!

Biscuiterie Okina

A range of artisanal biscuits for aperitif, as well as sweet biscuits and Basque cakes

A gourmet range to round out your offer.

A clear favorite when it comes to biscuits with aperitif, cheeses and spices that are attractive and irresistibly crunchy!

A privileged local supply and natural recipes.

Okina was founded in 2004 by a renowned artisan pastry chef, with a delicious plain biscuit with fresh butter. Over the years, the range has evolved around innovative recipes always made with ingredients from close partners, with no artificial additives.

We produce several sizes to meet the needs of each market by offering bags ranging in size from 80g to 200g, as well as a single-serve packs for snacking. Bulk packaging is also available. To best meet demand, we guarantee a volume capacity for sales promotions, as well as attractive and adaptable sales-ready displays for all retail outlets.

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Savoury recipes

Sheep cheese & Espelette pepper biscuits

Sheep cheese, tomato & onion biscuits

Goat’s cheese biscuits

Sweet recipes

Plain, hazelnut and chocolate crackers

Lemon, chocolate and salted butter caramel “Temptations” biscuits

And also delicious Basque cakes to taste and enjoy!

Let's talk!