Simple and natural recipes using local ingredients!
A privileged local supply and natural recipes.
Okina was founded in 2004 by a renowned artisan pastry chef, with a delicious plain biscuit with fresh butter. Over the years, the range has evolved around innovative recipes always made with ingredients from close partners, with no artificial additives.
We produce several sizes to meet the needs of each market by offering bags ranging in size from 80g to 200g, as well as a single-serve packs for snacking. Bulk packaging is also available. To best meet demand, we guarantee a volume capacity for sales promotions, as well as attractive and adaptable sales-ready displays for all retail outlets.
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Sheep cheese & Espelette pepper biscuits
Sheep cheese, tomato & onion biscuits
Goat’s cheese biscuits
Plain, hazelnut and chocolate crackers
Lemon, chocolate and salted butter caramel “Temptations” biscuits
And also delicious Basque cakes to taste and enjoy!