Viandes et salaison

Fresh & salt-cured meats.

Viandes & salaisons

AOP Noir de Bigorre pork and IGP milk-fed lamb from the Pyrenees are among the highlights of Pyrenean meat. With Ibaïama pork, Maison Mayté perpetuates a Basque artisanal farming method that has been handed down for generations. Luxurious finesse and tradition for the most beautiful tables!

Our fresh and salt-cured meat producers


Axuria is a renowned cooperative in the heart of Basque Country with 300 dairy lamb farmers from the Pyrenees.

More infoViandes et salaisons Saveurs des Pyrénées


Maison Mayté is a family business spanning five generations of butchers with ancestral expertise in the heart of Basque Country.

More infoBéret Piment Espelette - Maison Mayté

Noir de Bigorre

With players united around an exceptional ancestral sector, Noir de Bigorre pork is an essential product in French gastronomy.

More infoLe noir de bigorre
Viandes et salaison

When tradition and a touch of modernity enhance the product.

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