Cheeses & dairy products.
Whether located in the mountains and in exceptional natural sites, our farmers and artisans preserve traditional cheese-making expertise. Our raw milk cheeses from sheep, goat and cow milk offer all the richness of pastoral culture and a wide range of delicate aromas.
For food-lovers, our natural-flavoured yoghurts completely immerse you in enjoyable dairy goodness.
Our farmers and artisans preserve traditional cheese-making expertise.
All our productsseeOur producers
Chickens and guinea fowls from the Basque Country A farmhouse production using rustic, slow-growing breeds
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Simple and natural recipes using local ingredients!
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Animal farming using ancestral traditions!
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An artisanal range of salt-cured meats, charcuterie, hams and preserves!
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Artisanal fruit-based recipes, cooked in a copper cauldron!
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The authentic taste of home-made dishes and pâtés.
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Raw milk cheeses reflecting a pastoral tradition!
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High quality gourmet farm production!
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Traditional fattened duck on a preserved site!
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The pastry secret of traditional madeleines!
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All the richness of Basque fish markets in no-frills recipes!
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Espelette pepper refined from seed to powder!
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All the nectar of Mediterranean mountain flowers!
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The excellence of a breed that is emblematic of its territory!
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Vegetable-rich soups and gazpachos!
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The unparalleled flavour of mountain fish!
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