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Terrines, pâtés, and traditional cooked dishes of the Basque Country
Orocbat
A range of terrines and pâtés from the Basque Country.
![Orocbat Saveurs des Pyrénées](https://www.saveurs.net/wp-content/uploads/2022/07/orocbat.jpg)
Raw food materials from certified regional sectors.
Traceability is essential for superior product quality. This is why Orocbat holds recognized distinctions, such as the Porc Fermier of the South-West, the Canard Gras of the South-West and the Veau d’Aquitaine.
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-ANDOUILLE-BASQUE.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-Axoa-de-Porc-700g.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-Pâté-Basque-185g.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-Pâté-Basque-Piment-dEspelette-180g.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-Pâté-Basque-Piquant-185g.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-Pâté-Campagne-Porc-Fermier-180g.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/OROCBAT-Poulet-Basquaise-750g.png)
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/terrines-1kg6.png)
The authentic taste of “home-made” charcuterie!
Orocbat develops delicious Basque family recipes with a passion for tradition and local culture. A deliciously rich range with well-loved regional pâtés, characterised by new taste combinations and authentic artisanal charcuterie.
Orocbat pours its expertise into the production of cooked, “home-made” products with the greatest respect for flavours, all done with rigour and safety at each stage of production. Orocbat reinvents itself on a daily basis and demonstrates a willingness to innovate in order to offer new products that meet customer expectations.
VideoImmersion at Orocbat
![Orocbat](https://www.saveurs.net/wp-content/uploads/2022/07/carte-orocbat.png)
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Fresh charcuterie
Basques terrines: Terrines made from pork, wild boar with mushrooms, Jurançon rabbit, and more.
Artisanal charcuterie: Andouille, Basque Country meat boudin, pork tenderloin, andouillette for grilling, veal axoa with Espelette pepper.
Superior cooked ham and Red Label farmed pork.
Preserved foods
Basque pâté: Rillettes, Basque boudin, head pâté (Farmed Pork)
Range of regional flavours: Old-fashioned ham, terrine (rabbit, goose, duck, pheasant boar, hare), gascon pâté with Armagnac, Landes pâté with duck liver, and more.
![Pâtés, poissons & plats cuisinés](https://www.saveurs.net/wp-content/uploads/2022/07/pates.png)
And also a range of game terrines, cooked dishes and cooked charcuterie to taste and enjoy!
![Nos valeurs Saveurs des Pyrénées](https://www.saveurs.net/wp-content/uploads/2022/08/nos-valeurs.jpg)
Let's talk!
Contact us