Jams & honeys.
The secrets of our beekeepers and jam makers will forever remain a well-guarded treasure, bringing us an infinite variety of flavours created by a delicate balance of fruit and sugar. A gourmet dream come true, as each variety of fruit is carefully selected to preserve a unique taste until jarring.
The ultimate symbol of naturalness and preservation, mountain honey unveils a palette of unexpected diversity that includes both subtle aromas and strong flavours. Combined with nuts, it becomes a gourmet paradise!
Our jam and honey producers
Les Petits Fruits
Les Petits Fruits is a key player in the South-West region of France, based for decades at the foot of the Pic du Midi.
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Rayon D’Or
Located a stone’s throw from the Orgues d’Ille sur Têt, the Rayon d’Or honey factory has been in operation since 1970, supporting and promoting local and family beekeeping.
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Enjoy exceptional honeys and jams that transport you to the heart of our regions.
All our productsseeOur producers
Chickens and guinea fowls from the Basque Country A farmhouse production using rustic, slow-growing breeds
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Simple and natural recipes using local ingredients!
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Animal farming using ancestral traditions!
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An artisanal range of salt-cured meats, charcuterie, hams and preserves!
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Artisanal fruit-based recipes, cooked in a copper cauldron!
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The authentic taste of home-made dishes and pâtés.
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Raw milk cheeses reflecting a pastoral tradition!
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High quality gourmet farm production!
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Traditional fattened duck on a preserved site!
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The pastry secret of traditional madeleines!
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All the richness of Basque fish markets in no-frills recipes!
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Espelette pepper refined from seed to powder!
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All the nectar of Mediterranean mountain flowers!
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The excellence of a breed that is emblematic of its territory!
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Vegetable-rich soups and gazpachos!
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The unparalleled flavour of mountain fish!
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