Mayté Saveurs des Pyrénées

A premium selection and differentiating products.

Maison Mayté

Basque salt-cured meats and charcuterie

La maison Mayté Saveurs des Pyrénées

The unparalleled taste of impeccable raw materials and human expertise.

For centuries, the Basque Country has been known for its salt-cured meats and sausages. Maison Mayté is part of a selective sector of farmers and processors in the heart of the Basque Country, working to continue this proud tradition.

A full artisanal range of salt-cured meats, charcuterie, hams and preserves.

Maison Mayté is a family business spanning five generations of butchers with ancestral expertise. Today, it operates two production sites in the heart of the Basque Country. Traditional methods of air-drying ham combine with patented manufacturing procedures, focusing on rigour and safety at each stage of production.
The strength of the Mayté charcuterie is the pairing of high-end raw food materials and premium expertise, which led to the iconic Béret Basque sausage in the early 2000s. Today, Ibaiama ham, from a unique breed of pig, is recognised by professionals for its superior organoleptic qualities.

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La maison Mayté
Viandes et salaison

Fresh products

Fresh meat: Filet mignon, belly, shank, shoulder, etc.

Fresh charcuterie: Fresh lomo, sausage, chorizo, chistora, etc.

Salt-cured products

Hams: Ibaiama ham, Bayonne IGP ham, Basque Country ham,

Salt-cured meats: Basque beret, sausage, chorizo, dry sausage, etc.

Preserved foods, jars and cans: Basque pâté, Ibaiama pork confit, piperade, etc.

Viandes & salaisons

A wide range of salt-cured meats and charcuterie to taste and savour!

Nos valeurs Saveurs des Pyrénées

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