Love for good food has no age, nor does the memory of your first madeleine long ago. Our pastries reconnect with the forgotten sweets of our childhood. Anchored in their time, they daringly combine spicy and surprising flavours. With an offer of cheese biscuits for aperitif, these crunchy delicacies are resolutely grounded in the present.
Chickens and guinea fowls from the Basque Country A farmhouse production using rustic, slow-growing breedsMore info