Hand-made in the pastry tradition
Les Gourmandises de Mireille
Expert pastry-making since 1905.
Our grandmothers’ recipes made with local products.
In the heart of the Pyrenees sits an artisan workshop that is home to the tradition of Mireille’s gourmet recipes, named for the company’s founder.
The promise of authentic taste and a tasty texture.
The company offers a unique balance between respect for old production methods and delicate touches of modernity in the available flavours. The pastry range remains entirely faithful to artisanal recipes thanks to the subtle blend of flour, fresh eggs, red cane sugar and Pyrenean honey.
The quality of the raw food materials and the lack of preservatives and additives contribute to the freshness, softness and exceptional aromas of the products.
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Pastries & cakes
Madeleine with honey, pastry, pistachio or lemon...
Small cakes
Gingerbread
Financiers (almond cakes)
Biscuits
Chocolate, orange and pear petits fours
Macarons
Les Gourmandises de Mireille features high-quality raw food materials, without preservatives or artificial fragrances!
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