A family-run farm for four generations, in the true Pyrenean tradition

Maison Théas

Foie gras duck from the Hautes-Pyrénées

Ducks fed on corn grown on the farm, on the fertile land of the Pyrenees

Brice Théas, a cooking enthusiast and staunch advocate of environmentally friendly farming, is reviving family traditions with his simple, hearty recipes.

A full range of products made from fattened duck

Every day, Brice Théas continues the Pyrenean tradition of producing high-quality ducks, showcasing his expertise in rearing, farming, and premium farm production.
Through the careful selection of ducks from South-West France, prized for their tender, flavourful meat, a strong commitment to animal welfare, the cultivation of maize on rich, non-irrigated land, and full control of the production chain, he ensures products of exceptional quality.

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Raw and fresh products

Duck breast (magret), tournedos, tenderloins (aiguillettes), confit duck legs, and duck hearts.

Semi-cooked foie gras

Cured meats: sausages, salami, dried duck breasts

Foie gras, tinned foods and ready meals

Foies gras

Rillettes & pâtés

Confits and ready meals

A range of products spanning from the traditional to the most creative, for bespoke, responsive solutions.

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