"Terroir d'ici et d'ailleurs"

Maison Terria

Spreads, olives and dried fruit: rich, sun-kissed flavours

Authentic recipes with bold flavours

Founded in 1978, Maison Terria is, above all, a family business built on a passion for the flavours of the South. In 2025, a new chapter began as Benjamin Wright took over the company, carrying its heritage forward.

A taste of the South passed down through the generations: delicious and creative recipes

The company has always drawn its inspiration from the sun-drenched lands of the Mediterranean. It celebrates bold flavours, simple ingredients and a rich palette of aromas, carefully brought to life through meticulous and creative artisanal expertise.

Each ingredient is thoughtfully selected, with a strong commitment to working with local producers – particularly for olives and tomatoes – ensuring freshness, authenticity and full traceability.

A wide range of pack formats is available to meet the specific needs of each market, including jarred spreads (90g, 170g and 180g) as well as catering formats for professionals (olives, spreads and dried fruits in bulk packaging).

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Spreads

Pan con tomate, pan con tomate with peppers, roasted vegetable purée, cumin and lemon hummus, basil persillade, Catalan pesto

Mild anchovy spread, roasted vegetable purée, artichoke and truffle delight, black tapenade, green tapenade

Catalan aioli, mild anchoïade, artichoke spread, tomato spread, Catalan olivade, black olivade, green olivade, black tapenade, green tapenade...

Olives and dried fruits

Garlic & basil olives, Catalan olives, Espelette chilli olives, Roussillan olives, Sardanes olives, tapas cocktail olives, flavoured black olives

Roasted almonds, wasabi peanuts, roasted cashews, roasted hazelnuts, macadamia nuts, gourmet mix..

A flavour-rich range, highly appreciated by customers.

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