SAVEURS DES PYRÉNÉES AT THE SIAL FAIR 2026 from October 17th to 21th, Parc des Expositions de Villepinte
This October, the Pyrenees and their talented producers invite you to join them for a culinary adventure!
Our collective of artisans and producers from the Pyrenees and the Basque Country invites you to discover a rich and varied range of products, each of which tells the story of its region and showcases its local expertise.
Come and find us at stand P039, Hall 5A, the Regions’ Area – Occitanie!
seeOur product categories
Jams & honeys
The secrets of our beekeepers and jam makers will forever remain a well-guarded treasure, bringing us an infinite variety of flavours created by a delicate balance of fruit, flower, and sugar.
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Fresh & salted meats
AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Ibaïama pork offer luxurious finesse and tradition for the best tables.
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Pastry
Our pastries reconnect with the forgotten delights of childhood. Anchored in history, they daringly combine spicy and surprising flavours.
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Cheeses & dairy products
Located in the mountains and in exceptional natural sites, our farmers and artisans preserve traditional cheese-making and dairy expertise.
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Vegetables & condiments
Treat yourself to a dash of spice to round out your culinary exploration of a land of a thousand flavours.
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Pâtés, fish & cooked dishes
Our pâtés, tinned fish and cooked dishes reflect the complete Basque and Pyrenean history of secret family recipes passed down from generation to generation.
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Fruit juices and beverages
The fruit juices and drinks produced by our manufacturer in the Basque Country offer original and delicious flavours, with a high fruit content!
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