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Vegetables & Condiments

In France as in Spain, the green hills of the Basque and Navarre country hide treasures of ancient cultures such as the Pimiento del Piquillo or the Espelette Chilli pepper. The Navarre country, Spain’s garden, is nowadays the paradise of the finest vegetables.

For ages, the local cooks have dared to create stunning mustards, sauces and condiments to accompany meat or fish dishes from our regions, while developing the recipe of the well-known onion confit. Enjoy a spicy touch to complete the gastronomic discovery of the country of a thousand flavours.




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