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Maison Malnou

In the Bearn, for 7 generations the Malnou family grows a subtle pepper with powerful taste, in the middle of the vineyards, orchards and peasant cultures, under the spray of the Pau River.

After 3 years of research, they finalized the low temperature drying process to obtain a pure smoke. Today the Maison Malnou offers a whole range of smoked pepper based on the wood essence used for the smoking process (beech wood, fig tree wood, and laurel wood). In 2018, the Maison Malnou gets the Organic certification for the growing of 15,000 pepper plants.

To make your mouth water :
Beech wood-smoked pepper, Fig tree smoked pepper, laurel wood smoked pepper, Salies de Bearn salt with pepper

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