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Jean de Luz Artisan fish cannery
Located in Saint Jean de Luz, this fish cannery transforms wild fish sourced from the local fish market since 2003, using only ORGANIC agricultural ingredients (fishes, terrines and cooked dishes).
Simple recipes preserving the authentic and natural qualities of the fish : (no emulsifiers, no milk proteins, no colorings, no artificial aromas, no flour (gluten) nor peanuts.
To make your mouth water :
White Tuna fillet with ORGANIC olive oil, Sardines with ORGANIC olive oil and Espelette chili pepper, Mackerel terrine with ORGANIC onions, Basquaise Tuna …
Graphisme: Noun / Création du site internet Studio Miksy / Artisans Pyrénéens
Contactez-nous
info@saveurs.net
Local B2, 13 impasse de la Flambère
31300 Toulouse Cedex
Tel : +33(0)5 62 20 55 56
Fax: +33(0)5 61 76 78 58
CONTACT PRESSE:
ALTER DUO
Tel : 05 61 57 57 73
Port : 06 86 15 00 78 / 06 32 64 78 90
info@saveurs.net
Local B2, 13 impasse de la Flambère
31300 Toulouse Cedex
Tel : +33(0)5 62 20 55 56
Fax: +33(0)5 61 76 78 58
CONTACT PRESSE:
ALTER DUO
Tel : 05 61 57 57 73
Port : 06 86 15 00 78 / 06 32 64 78 90
