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Fromagerie du Pic

Contrary to what its name might suggest (literally “the peak”) ; the goat cheeses from the Fromagerie du Pic are made on a plain. After having bred goats for several years, the Rémond family is now devoted to the production of a wide and innovative range. The softness of the products, their original shapes and the variety of manufacturing technologies are all incentives to yield to the pleasure of a tasting. You will for sure melt for this range which combines simplicity and a touch of craziness !

To make your mouth water :

Rouelle, Pechegos, Tomme du Pic, Cabecou… in wooden cases for the cut department, or in self-service boards.

 

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