{"id":2296,"date":"2022-07-27T14:03:09","date_gmt":"2022-07-27T12:03:09","guid":{"rendered":"https:\/\/www.saveurs.net\/\/familles-produits\/viandes-salaisons\/"},"modified":"2025-08-12T13:03:30","modified_gmt":"2025-08-12T11:03:30","slug":"fresh-salted-meats","status":"publish","type":"familles-produits","link":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/","title":{"rendered":"Fresh & salted meats"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables.<\/p>\n","protected":false},"featured_media":1768,"template":"","meta":{"_acf_changed":false},"class_list":["post-2296","familles-produits","type-familles-produits","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFresh & salted meats | Saveurs des Pyr\u00e9n\u00e9es<\/title>\n<meta name=\"description\" content=\"AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh & salted meats | Saveurs des Pyr\u00e9n\u00e9es\" \/>\n<meta property=\"og:description\" content=\"AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/\" \/>\n<meta property=\"og:site_name\" content=\"Saveurs des Pyr\u00e9n\u00e9es\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-12T11:03:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.saveurs.net\/wp-content\/uploads\/2022\/07\/viandes-salaison-header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2192\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/\",\"url\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/\",\"name\":\"Fresh & salted meats | Saveurs des Pyr\u00e9n\u00e9es\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.saveurs.net\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/viandes-salaison-header.jpg\",\"datePublished\":\"2022-07-27T12:03:09+00:00\",\"dateModified\":\"2025-08-12T11:03:30+00:00\",\"description\":\"AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.saveurs.net\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/viandes-salaison-header.jpg\",\"contentUrl\":\"https:\\\/\\\/www.saveurs.net\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/viandes-salaison-header.jpg\",\"width\":2192,\"height\":1024,\"caption\":\"Viandes et salaison\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/fresh-salted-meats\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Familles de produits\",\"item\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/product-families\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fresh & salted meats\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/\",\"name\":\"Saveurs des Pyr\u00e9n\u00e9es\",\"description\":\"Un site utilisant WordPress\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.saveurs.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh & salted meats | Saveurs des Pyr\u00e9n\u00e9es","description":"AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/","og_locale":"en_US","og_type":"article","og_title":"Fresh & salted meats | Saveurs des Pyr\u00e9n\u00e9es","og_description":"AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables","og_url":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/","og_site_name":"Saveurs des Pyr\u00e9n\u00e9es","article_modified_time":"2025-08-12T11:03:30+00:00","og_image":[{"width":2192,"height":1024,"url":"https:\/\/www.saveurs.net\/wp-content\/uploads\/2022\/07\/viandes-salaison-header.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/","url":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/","name":"Fresh & salted meats | Saveurs des Pyr\u00e9n\u00e9es","isPartOf":{"@id":"https:\/\/www.saveurs.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/#primaryimage"},"image":{"@id":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/#primaryimage"},"thumbnailUrl":"https:\/\/www.saveurs.net\/wp-content\/uploads\/2022\/07\/viandes-salaison-header.jpg","datePublished":"2022-07-27T12:03:09+00:00","dateModified":"2025-08-12T11:03:30+00:00","description":"AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Iba\u00efama pork offer luxurious finesse and tradition for the best tables","breadcrumb":{"@id":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/#primaryimage","url":"https:\/\/www.saveurs.net\/wp-content\/uploads\/2022\/07\/viandes-salaison-header.jpg","contentUrl":"https:\/\/www.saveurs.net\/wp-content\/uploads\/2022\/07\/viandes-salaison-header.jpg","width":2192,"height":1024,"caption":"Viandes et salaison"},{"@type":"BreadcrumbList","@id":"https:\/\/www.saveurs.net\/en\/product-families\/fresh-salted-meats\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.saveurs.net\/en\/"},{"@type":"ListItem","position":2,"name":"Familles de produits","item":"https:\/\/www.saveurs.net\/en\/product-families\/"},{"@type":"ListItem","position":3,"name":"Fresh & salted meats"}]},{"@type":"WebSite","@id":"https:\/\/www.saveurs.net\/en\/#website","url":"https:\/\/www.saveurs.net\/en\/","name":"Saveurs des Pyr\u00e9n\u00e9es","description":"Un site utilisant WordPress","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.saveurs.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.saveurs.net\/en\/wp-json\/wp\/v2\/familles-produits\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saveurs.net\/en\/wp-json\/wp\/v2\/familles-produits"}],"about":[{"href":"https:\/\/www.saveurs.net\/en\/wp-json\/wp\/v2\/types\/familles-produits"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saveurs.net\/en\/wp-json\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/www.saveurs.net\/en\/wp-json\/wp\/v2\/media?parent=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}