{"id":2286,"date":"2022-07-21T09:58:18","date_gmt":"2022-07-21T07:58:18","guid":{"rendered":"https:\/\/www.saveurs.net\/\/?post_type=artisans&p=2286"},"modified":"2022-10-11T11:09:58","modified_gmt":"2022-10-11T09:09:58","slug":"le-noir-de-bigorre","status":"publish","type":"artisans","link":"https:\/\/www.saveurs.net\/en\/artisan-producers\/le-noir-de-bigorre\/","title":{"rendered":"Le Noir de Bigorre"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The excellence of a breed that is emblematic of its territory!<\/p>\n","protected":false},"featured_media":2261,"template":"","meta":{"_acf_changed":false},"class_list":["post-2286","artisans","type-artisans","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLe Noir de Bigorre | Saveurs des Pyr\u00e9n\u00e9es<\/title>\n<meta name=\"description\" content=\"This breed of pig, endemic to the central Pyrenees, is protected thanks to a small number of farmers committed to the survival of this symbol of cultural pride\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saveurs.net\/en\/artisan-producers\/le-noir-de-bigorre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Noir de Bigorre | Saveurs des Pyr\u00e9n\u00e9es\" \/>\n<meta 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