{"id":2279,"date":"2022-07-21T09:58:10","date_gmt":"2022-07-21T07:58:10","guid":{"rendered":"https:\/\/www.saveurs.net\/\/?post_type=artisans&p=2279"},"modified":"2025-01-21T11:45:48","modified_gmt":"2025-01-21T10:45:48","slug":"latelier-du-piment","status":"publish","type":"artisans","link":"https:\/\/www.saveurs.net\/en\/artisan-producers\/latelier-du-piment\/","title":{"rendered":"L\u2019Atelier du piment"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Espelette pepper refined from seed to powder!<\/p>\n","protected":false},"featured_media":4039,"template":"","meta":{"_acf_changed":false},"class_list":["post-2279","artisans","type-artisans","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nL\u2019Atelier du piment | Saveurs des Pyr\u00e9n\u00e9es<\/title>\n<meta name=\"description\" content=\"Established in 2002, L\u2019Atelier du Piment is first and foremost a place of work and life, led by a team of ten passionate and committed individuals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saveurs.net\/en\/artisan-producers\/latelier-du-piment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Atelier du piment | Saveurs des Pyr\u00e9n\u00e9es\" \/>\n<meta property=\"og:description\" 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