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Orocbat

Created in 1965, the company Orocbat offers a line of farmhouse pork products, raised in the open air and fed on cereals, as long as patés made according to the Basque savoir faire . They prioritize human know-how rather than mechanization to preserve the richness of this gastronomy.

Whether they are plain or flavoured, Orocbat’s terrines are just like the Basque country : authentic, generous and original.

To make your mouth water :

Terrine of farmhouse pork from South West France with ceps, terrine of venison with cranberries, Roasted chicken rillettes, Goose with figs terrine… In 1.6kg and 3.1kg fresh terrines, for charcuterie cut dept.

 

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