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Les Fermiers Basco-Béarnais
The Union of Cooperatives Les Fermiers Basco-Béarnais was created in 1983. Today it gathers about fifty farms where cheeses are still made according to the centuries-old shepherds’ know-how, and matured in collective ripening plants.
Our AOP-certified Ossau-Iraty sheep cheese offers all the characteristics of this beautiful legacy : made from raw milk, it is produced on the farm and matured for at least 6 months. Under its natural rind, its ivory-coloured paste will melt on your tongue with wonderful complexity !
To make your mouth water :
Farmhouse sheep raw milk cheese AOC Ossau-Iraty, Farmhouse goat cheese, Farmhouse cow cheeses…
4 to 5kg cheeses, uncooked pressed paste, in cases of 1 or 2 wheels.
Graphisme: Noun / Création du site internet Studio Miksy / Artisans Pyrénéens
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31300 Toulouse Cedex
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