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Fruits & Mers

These fruit-based sauces for fish have been created by 2 artisan jam makers, Maurice Guillaume et Patrick Lesgards, who are trying to combine traditional savoir-faire and new culinary experiences !

With these ready-to-serve, 100% natural recipes (with no fat added), you will be able to serve original but sophisticated fish dishes !

To make your mouth water :

Citrus fruit and saffron, rhubarb and pistachios, coconut lime and chilli, etc.

 

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Graphisme: Noun / Création du site internet Studio Miksy / Artisans Pyrénéens
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