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Axuria

In 1983, 162 breeders from the Basque mountains assembled to create the cooperative. Right from the beginning, the cooperative adopted the name of its product : Axuria, which means milk-fed lamb in the Basque dialect.
The Label Rouge certification stands for the outstanding quality of this emblematic meat, slightly pink, delicate and melting.

To make your mouth water !

Our line :
Shoulder, rack, hindquarter…cuts ready to be used by the butcher or the chef.

 

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Graphisme: Noun / Création du site internet Studio Miksy / Artisans Pyrénéens
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info@saveurs.net

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31300 Toulouse Cedex
Tel : +33(0)5 62 20 55 56
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ALTER DUO
Tel : 05 61 57 57 73
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