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Audeline

 

In a beautiful landscape of lush meadows, the small village of Mayreville shelters La Ferme du Bosc, where a unique line of farmhouse sheep milk ice-creams is elaborated with passion and care.
Made with exclusively natural ingredients out of respect for the ancient ice-cream maker’s techniques, these delights are a straight link to the authentic flavours of our childhood.

To make your mouth water :

Classic ice-creams (plain, with chocolate, with caramel…), with fruit (peach, morello cherry…), innovative (gingerbread, liquorice, violet, rose …), in containers of 750ml or 2,5l

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Graphisme: Noun / Création du site internet Studio Miksy / Artisans Pyrénéens
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