Home page > Our products > Fresh & Cured Meat
Fresh & Cured Meat
Flagships of the Pyrenean gastronomy, the AOC Porc Noir de Bigorre, Pyrenees-PGI milk-fed lamb and the South West Geographically Protected PGI duck are the key ingredients to countless local recipes. With the Ibaïama pork, the Maytés use the old Basque farming method the way it has been for generations. A world of fine delicacies and traditions for the best tables !
Click on the logos to discover our producers !
Graphisme: Noun / Création du site internet Studio Miksy / Artisans Pyrénéens
Contact us
info@saveurs.net
Local B2, 13 impasse de la Flambère
31300 Toulouse Cedex
Tel : +33(0)5 62 20 55 56
Fax: +33(0)5 61 76 78 58
CONTACT PRESSE:
ALTER DUO
Tel : 05 61 57 57 73
Port : 06 86 15 00 78 / 06 32 64 78 90
info@saveurs.net
Local B2, 13 impasse de la Flambère
31300 Toulouse Cedex
Tel : +33(0)5 62 20 55 56
Fax: +33(0)5 61 76 78 58
CONTACT PRESSE:
ALTER DUO
Tel : 05 61 57 57 73
Port : 06 86 15 00 78 / 06 32 64 78 90
